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Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant...
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Martini Rosso with it's slightly sweeter vanilla overtones was first introduced during the 1910's and has remained popular ever since. This...
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Campari Bottling Note A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants...
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Martini Bianco with it's slightly sweeter vanilla overtones was first introduced during the 1910's and has remained popular ever since....
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A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves....
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