Produced from Barolo wine. Each year, about 1,000 bottles of at least 10 years or older Barolo vintages are blended in a single stainless steel tank then quinine, sugar, alcohol and secret infusion of various spices (about 15-16) are added to the blend of Barolo.
Brick red tending towards an orange hue.
An intense and delicate bouquet of aged Barolo, sarsaparilla and spices - in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf.
Soft, warm and powerful, with a semisweet long finish.