The idea of Vituzza® was born in Capo d'Orlando, a charming town on the northern coast of Sicily, located between Tindari and Cefalù.
The geographical position, facing the Aeolian Islands, and the microclimate, favor the cultivation of citrus fruits and, in particular, of a flowering lemon called "verdello" which is one of the ingredients of the product.
In fact it results:
– delicate on the palate, despite having a good alcoholic consistency and leaves a very pleasant aftertaste.
– after a meal that leaves pleasant and persistent sensations.
Ultimately, the product, excellent if served fresh, cheers up the daily "Vituzza", above all, if associated with ice cream and long drinks.