Description
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- Grapes
- Corvina 70%, Rondinella 10%, Molinara 20%
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- Vineyards
- Suitable vineyards in the Eastern part of Lake Garda
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- Vinification
- Immediate gentle pressing in order to obtain the light rose colour; start of fermentation at a temperature of 14-16°C for around 10/15 days
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- Maturation
- In steel
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- Colour
- Light pearly pink
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- Aromas
- Intense aroma of red fruit, especially raspberries and wild cherries
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- Taste
- Soft, fresh and lively. A long finale
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- Temperature
- 9 -10° C