Description
Winery: Radacini
Grape : Cabernet Sauvignon
Region : Moldova
Wine Style: From the country where the winemaking has ancient "roots" dating back to the 3000 BC.
Crafted from hand select grapes from Valul lui Traian wine region - famed for its best terroir for growing red varieties.
Alcohol Content: 13.5%
Food Pairing:
Serve at 17 ºC after decanting with meat roasts and traditional regional delicacies like "sarmale" (stuffed cabbage rolls with minced meat) or "mici" (short barbequed sausages without casings)
Description:
Red dry quality wine with ruby reflections, with an inviting aroma of ripe cherries, plums, chocolate, well balanced tannins, with a slightly vanilla aftertaste.