Jacob's Creek - Cabernet Sauvignon - Classic 75cl
Winery : Jacob's Creek
Grape : Cabernet Sauvignon
Region : Australia / South Eastern Australia
Wine Style: Australian Cabernet Sauvignon
Food Pairing: Best served with any kind of red meat – steak or lamb, slow roasted meat, prime rib, burger, and casserole. If you want to serve it with cheese, go for hard cheeses like aged cheddar or gorgonzola.
Alcohol Content : 13%
Description: The deep purple appearance may seem intimidating to some, but Cabernet Sauvignon is actually a really good choice if you’re eating steak! It has herbaceous flavors mixed with bold black fruits, giving you the aroma of blackberry, black pepper, and clove. The taste lingers longer than other red wines.