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Winery: Tinazzi
Grape Variety: Garganega, Trebbiano
Region: Veneto, Italy
Alcohol Content: 12%
Food Pairing: Roast Chicken, Focaccia, Shellfish, Asparagus, Veal Scaloppini, Cannelloni, Chicken Parmigiana, Risotto, Cauliflower Soup and Pasta Primavera
Description: Taste wine velvety, full, it harmoniously interwoven notes of cherry, blackberry and spice, ripe tannins and a long, powerful finish.