Food Pairing: Perfect match with red meat roasts, suckling pig, game, dishes “alla ghiotta” guinea-hen in civet, stewed venison, sharp cheeses, Umbrian-style squab
Description:
A red wine with great richness in polyphenols. Deep and intense purple-red colour with a complex bouquet of red fruits, marasca cherry, currant and raspberry, as well as delicate notes of sweet tobacco and cocoa, finishing off with hints of officinal herbs. The structure is dense with rich but harmonious tannins and wonderful complexity; the fruitiness is sustained by fresh acidity and the finish is long-lasting.
Grape varietals
100% Sagrantino obtained from massal selection and harvested in October.
Vinification
Stainless steel fermentation with skin maceration for 28 days. Wood aging for 12 months in barrique. Light filtering and 18-20 months in bottle before release
