FINCA SOBREÑO ORGANIC
Vinification: The must underwent coldmaceration at 10º C for four days prior to fermentation, which took place with a maximum of 26º C. The total maceration period lasted approximately 18 days.
Ageing: This wine was aged for four months in American oak barrels of less than four years.
Variety: 100% Tinta de Toro(Tempranillo)
Vine Age: Minimum 10 years
Fermentation Temperature: Max. 28ºC
Fermentation & Maceration Period: 18 days Barrel
Composition: American Oak Barrel
Age: Less than 4 years Time in Barrel: 4 months
Time in Bottle: Min 4 months Alcohol Content (Vol.): 14% Suggested temperatura for
Serving: 16-18 ºC Tasting Note Colour: Intense cherry red colour with violet edges.
Nose: Powerful and rich aroma with touches of ripe red fruit and agreeable floral notes next to taosted wood.
Taste: Smooth and elegant sensation with red fruits and flowers predominating. Balanced acidity and subtle tannins with a smooth, intense and elegant pass over the palate.
Food Matches: Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.