Description
Fiano
Sannio
PROTECTED DESIGNATION OF ORIGIN
| Grape variety | Fiano 100% |
| Origin | Sannio area |
| Alcohol | 13,5 % |
| Glass | Renano |
| Service Temperature | 8° – 10° C |
Organoleptical feautures
Pale yellow lemon with green highlights. Pronounced notes of ripen green and citrus fruit; floral notes of wild flowers. Soft taste with medium acidity.
Food pairing
Ideal with main course based on fish (octopus, scampi, etc.), and delicate cheese.
 |
In vineyard | |
|
Yeald/ha
Yeald Grape/Wine Height Plant Density Harvest Period |
70 q/ha
60% 300-400 mt asl 2.500 plants/ ha Second decade of September |
 |
In the winery | |
| Ageing | in steel | |
| Bottling | 6 months after the harvest period | |
| Bottle | Burgundy 750 m |