Obtained from the purity of the homonymous grape variety.
It has a ripening in French oak tonneau for a period of 12 months.
Ruby red color, opens with scents of Mediterranean scrub and rosemary with notes of red fruit and berries, marasca and myrtle, all perfectly melted by a mineral fan.
It is a wine that goes well with red meats, roasts, game and cheeses.
Serve at a temperature of 18 °.
It is advisable to unpack the bottle one hour before the service.