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Obtained from the purity of the homonymous grape variety. 
It has a ripening in French oak tonneau for a period of 12 months. 
Ruby red color, opens with scents of Mediterranean scrub and rosemary with notes of red fruit and berries, marasca and myrtle, all perfectly melted by a mineral fan. 
It is a wine that goes well with red meats, roasts, game and cheeses. 
Serve at a temperature of 18 °. 
It is advisable to unpack the bottle one hour before the service.