Description
Pampelle Ruby L'Apéro Bottling Note
Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica.
Crafted on the banks of the River Charente in the Cognac region of France, this L'Apero, (which is somehow an even fancier French word for apéritif) sees Mediterranean sensibilities and French craftsmanship meet to create an artisan, and versatile liqueur.
Tasting Note by The Chaps at Master of Malt
Tart, sweet and refreshing, the red ruby grapefruit is very dominant.