Let's celebrate National Mulled Wine Day with our favorite Mulled Wine Recipe!
Warm up some mulled wine is one of our favorite ways to spice up a bottle of wine with some comforting flavors!
- 1 Bottle Red Wine ( best to use Merlot, Zinfandel. These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding)
- 2 Cinnamon Sticks
- 4 Tbs of Sugar
- 1 Dessert spoon Allspice
- 1 Dessert spoon Whole Cloves
- 4 Tbs Brandy
- Orange & Lemon Rind
Over a medium heat combine the wine, cloves, allspice, cinnamon, orange and lemon rind. Heat gently but don’t boil.
Stir in sugar and add brandy. Keep warm on low heat to infuse the flavors into the wine. Serve in mugs or hot glasses
Sip slow and enjoy!