Description
Winery: Zenato
Grape : Corvina 80%, Rondinella 15%, Molinara 5%
Region : Italy / Veneto / Valpolicella
Wine Style: Italian Valpolicella Red
Alcohol Content: 13%
Food Pairing: Excellent with savoury first courses, white meat and reasonably mature cheeses
Description: This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over again to allow for a second alcoholic fermentation which increases the alcoholic content and the wine becomes richer in colour and bouquet.