Description
Winemaker: Franz Weninger
Vintage: 2021
Grape Variety: Cabernet Sauvignon
Type of cultivation: Organic, certified biodynamic
Age of vines : 23 years
Harvest: Hand harvest
Style: Still. Red.
Vinification Winemaking: 10 day skin contact.Spontaneous fermentation. Aged in 500L used wooden barrels for 14 months
Analysis
Alcohol: 13.5%
Sulphites: Around 10 mg
Residual sugar: 0.7 g/L
Notes from winemaker: In 2021 we vinified these grapes relatively "old school" (hence the name "Régi iskola" -"old school" in Hungarian)- in used 500l barrels. A Cabernet that hasn't been over-extracted and doesn't showtoo much oak influence.