Villa Massa Amaretto Bottling Note
Villa Massa Amaretto is made by grinding high-quality Sicilian almonds with their skins, which preserves the intense flavour and aroma of the fruit inside, which are then macerated in alcohol and water. A pure expression of their flavour. Bottled at 30% ABV, this sweet and smooth liqueur is great served over ice or as a digestif.
Tasting Note by The Chaps at Master of Malt
Aromatic notes of marzipan on the nose with hints of vanilla, cherry and cocoa on the palate. An intense almond note on the finish.