Poggio Civetta Governo
This wine is made according to an antique method called “Governo all’Uso Toscano” where a part of the grapes, are left to dry on the vine and are then added to the wine made with the other grapes and left to ferment together. Thanks to this tradition, the wines are perfectly suitable for ageing, appealingly soft, full and fruity.
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 5%, Syrah 5%
The two parts are vinified separately
with soft grapes pressing. After that two weeks of skin maceration in to extract the colour and other polyphenolic substances. 5 months of aging in French wood Deep ruby red.
Elegant and fine bouquet of red berries with a delicate vanilla finish
Full bodied red wine, rich and creamy, with bold tannins and a long, lightly spiced finish.
Perfect with beef and game, aged cheese and rich pasta dishes.
2019 SAKURA Japan Women Wine award - Double Gold [2015 vintage]
2019 Sakura Japan Women Wine award “The Best Wine for Asian Food”