Food Pairing: Perfectly pairs with shellfish and vegetarian dishes. Serve it as an aperitif.
Description:The colour – a light straw yellow – is very interesting. A very rich aroma with fruity notes of green apples and pineapples. Mineral palate with a good acidity and well-balanced sweetness. Perfect as an aperitif. It can be paired off with fish, seafood and delicately flavoured light dishes.
