Typology: Red Dry
Grape Varieties: Sangiovese,
Region: Tuscany, Italy
Allergens: Contains Sulphites
An authentic interpretation of the territory, it stands out thanks to its immediacy and pleasantness, given by its fruity character. It refines for 12 months in the barriques at Tenuta Luce, and is then bottled straight from the cellar.
This wine impresses with its elegantly dry taste. It was placed on the bottle with only 2 grams of residual sugar. As you can of course expect with a wine icon wine segment, this Italian naturally enchants with the finest balance in all dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. Due to the moderate fruit acidity, the Luce Brunello di Montalcino flatters the palate with a velvety feeling, without missing out on juicy liveliness. In the finish, this red wine from the wine-growing region finally inspires Tuscany with considerable length. Again, there are hints of shadow morals and plum