Description
Tarapaca - Reserva Cabernet Sauvignon 13.5% 75cl
Winery: Tarapaca
Grape Variety: Cabernet Sauvignon
Region: Maipo Valley, Central Valley, Chile
Alcohol Content: 13.5%
Food Pairing: Pairs well with pork ribs, patagonian lamb, pasta with cheese- or meat-based sauces.
Description: Once the grapes arrive at the winery, they are destemmed and crushed. Fermentation then takes place for a period of 7 to 10 days in stainless steel vats. 60% of the wine is aged for 10 months in contact with French oak, and the rest is kept in stainless steel tanks to preserve its freshness and fruit before the final result is achieved.
Bright ruby red in color, with notable aromas of black cherry, cloves, coffee beans and spices. In the mouth, it has good structure and acidity, highlighting flavours of cassis, black plum and nutmeg. The tannins are elegant, and the finish is long and persistent.