Glera (min. 85%) and other local white grape
varieties (max. 15%).
Hills of Valdobbiadene – Conegliano.
Off the skins at a controlled temperature of
16 °C. Slow second refermentation in large sealed vats at
14 - 15 °C.
Sugar residue: 28g/l approx.
Serving temperature: 5 - 7 °C, open immediately before
serving