Food Pairing: Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.
Description:
Glera (min. 85%) and other local white grape varieties (max. 15%).
Hills of Valdobbiadene – Conegliano
Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 - 15 °C.
Bottle pressure: 5,5 atm.
Sugar residue: 4,5 g/l approx.
Serving temperature: 5 - 7 °C, open immediately before
