Cloudy Bay Pinot Noir 75cl
Winery: Cloudy Bay
Grape : Pinot Noir
Region : New Zealand / Marlborough
Wine Style: New Zealand pinot noir
Alcohol Content: 13.3%
Food Pairing: game, wild mushrooms and rich chicken and beef dishes.
Description: Made using the classic Burgundian techniques of fermenting in ‘open-top’ fermenters with regular punching down of the ‘cap’ to extract the colour and fruit. The new wine is transferred into small French oak barrels to mature for 12 months. Silky-smooth on the palate with strawberry fruit and savoury flavours.