Description
Cloudy Bay Pinot Noir 75cl
Winery: Cloudy Bay
Grape Variety: Pinot Noir
Region: Marlborough, New Zealand
Alcohol Content: 13.3%
Food Pairing: Game, wild mushrooms and rich chicken and beef dishes.
Description: Made using the classic Burgundian techniques of fermenting in ‘open-top’ fermenters with regular punching down of the ‘cap’ to extract the colour and fruit. The new wine is transferred into small French oak barrels to mature for 12 months. Silky-smooth on the palate with strawberry fruit and savoury flavours.