Description
Winery: Perdeberg
Grape : Pinotage
Region : South Africa / Western Cape / Coastal Region / Paarl
Wine Style: Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage).
Pinotage is the national grape of South Africa.
Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.
Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.
If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir.
Alcohol Content: 14.49%
Food Pairing: This wine pairs well with tuna steak, lamb tikka masala or glazed pork ribs.This is a wine that goes great with the charred smokiness of a summer BBQ - that’s ‘Braai’ if you’re in South Africa. Pinotage loves grilled lamb and veggies, a burger, or a creamy plate of vegetarian dhaal.
Description: On the nose this wine shows a distinctive spiciness with undertones of fresh cherries and strawberry cordial. The palate boasts ample fruit and charisma, with a luscious tannin structure which will evolve in taste and texture over the coming years.
Grape : Pinotage
Region : South Africa / Western Cape / Coastal Region / Paarl
Wine Style: Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage).
Pinotage is the national grape of South Africa.
Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.
Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.
If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir.
Alcohol Content: 14.49%
Food Pairing: This wine pairs well with tuna steak, lamb tikka masala or glazed pork ribs.This is a wine that goes great with the charred smokiness of a summer BBQ - that’s ‘Braai’ if you’re in South Africa. Pinotage loves grilled lamb and veggies, a burger, or a creamy plate of vegetarian dhaal.
Description: On the nose this wine shows a distinctive spiciness with undertones of fresh cherries and strawberry cordial. The palate boasts ample fruit and charisma, with a luscious tannin structure which will evolve in taste and texture over the coming years.