Syrah, Cabernet Sauvignon, Merlot. 14 months in new French oak barrels. Dark cherry colour with a garnet rim. Aromas of ripe fruit, wood, balsamic. Well structured, elegant and balanced. A clear reflection of the vineyard’s character. One of our winery’s most celebrated wines. D.O.P. Pago Bolandin.
Grape: Syrah-Cabernet Sauvignon-Merlot
Category: Dry Red Wine
Alcohol content: 14.5%
Time in barrel: 14 months
Serving temperature: between 15 and 17 Celsius degrees
Bottle size: 75CL
D.O.P.: Pago Bolandin
Harvesting period: Merlot last week of September, Syrah first and second week of October and Cabernet Sauvignon between the third and fourth week of October.
Harvesting: Manually, into 15kg boxes organised by plot and variety.
Maceration: Cold pre-fermentation at 5ºC for 24 hours.
Production and aging: Fermentation in French oak vats followed by 14 months in new French oak barrels.
Appearance: Medium cherry red colour, high concentration.
Nose: Diverse and intriguing. Red berries, blueberries, blackberries and chocolate.
On the palate: Well-structured, elegant, balanced, with sweet tannins that blend perfectly with its lively acidity; aromas of cherry, balsam, walnut and sweet spices. Enveloping, rich and smooth, with tannins. An intense and expressive Syrah.
Food pairings: Roasted red meat, roasted game and poultry, moderately mature cheeses.