Description
Louis Jadot - Meursault - 75cl
Winery: Louis Jadot
Grape : Chardonnay
Region :Burgundy
Wine Style: Burgundy White
Alcohol Content: 13.5%
Food Pairing: The Meursault - Bourgogne Louis Jadot goes wonderfully with scallops St Jacques, steamed fish, veal, salads, oysters, crustaceans (lobster, crab), fish dishes and all kinds of other seafood.
Description: The vineyards for the Meursault of Maison Louis Jadot are located at an altitude of between 230 and 360 meters above the sea, to capture as much sunlight as possible. Here, from the limestone soil mixed with marl, beautiful chardonnay grapes come that are fermented in wood and then mature in oak barrels for fifteen months. The maturation potential is between 8 and 15 years.
On the nose the wine smells of butter, flowers and honey, generous on the palate with its creamy and smokey character . and hazelnut with long elegant aftertaste finish.