The Yarden Merlot displays an aromatic mix of cherry, raspberry and blackberry fruit notes, with nuances of orange blossom, spice and cocoa. Full-bodied yet elegantly drinkable, this Merlot presents a lingering and tasty finish.
Though enjoyable upon release, the 2013 Yarden Merlot will develop in the bottle in the coming years, and remain in excellent drinking condition for up to a decade from harvest.
Great with a wide variety of foods, we love serving this wine with grilled rosemary lamb chops, slow-cooked roast beef, seared salmon, or wild mushroom lasagna.
The early, wet winter preceding the 2013 harvest was followed by a warmish spring. While it looked like we were heading for an early vintage, the cool months of June and July led to the harvest starting about one week later than normal. The remainder of the season continued on the cool side. A wonderful feature of this growing period was a distinct lack of extreme weather, either hot or cold. The result was beautiful ripening, with harvest finishing exactly on time at the end of October. All in all, this was a great season with great wines.
The 2013 Yarden Merlot was produced from fruit harvested from vineyards in the central and northern Golan Heights, and one vineyard in the Upper Galilee.
These areas are known for producing outstanding Merlot over the past two decades. The wine aged in small French oak barrels, 40% of which were new, for 18 months.
The Galilee (or Galil) is the most northern, and generally considered the best, appellation in Israel. The highest quality area within the appellation is the Golan Heights (or simply the Golan), the coldest region in Israel. The vineyards on this volcanic plateau rise from 400 meters (1,300 feet) above sea level to 1,200 meters (3,900 feet) and receive snowfall in the winter. Golan Heights Winery is located in the town of Katzrin in the central Golan.