Description
The Hakuto Matsui Gin
Bold and delightful gin from the Kurayoshi Distillery in Japan! Including an exquisite array of 14 botanicals such as yuzu peel, Japanese sansho pepper, gyokuro, sakura, and local Tottori speciality – nashi pears, it's brimming with complexity. The gin is finished with spring water from nearby Mt. Daisen, and kept to a punchy 47% ABV, its an interesting sipper neat and will add great depth to G&Ts and cocktails.
Tasting Note by The Chaps at Master of Malt
A good dose of citrus and fresh pear at the fore, continuing with crisp green apple, a waft of vegetal herbs, green tea, and prickly pepper.