Food Pairing: Perfect match with red meat roasts, wild boar, suckling pig, game, dishes “alla ghiotta” guinea-hen in civet, stewed venison, sharp cheeses, Umbrian-style squab.
Description: A red wine with great richness in polyphenols. Deep and intense purple-red colour with a complex bouquet of red fruits, marasca cherry, currant and raspberry, as well as delicate notes of sweet tobacco and cocoa, finishing off with hints of officinal herbs. The structure is dense with rich but harmonious tannins and wonderful complexity; the fruitiness is sustained by fresh acidity and the finish is long-lasting.
