Grape Variety:Cabernet Sauvignon, Sangiovese and Canajolo
Region: Umbria, Italy
Alcohol Content: 13.5%
Food Pairing: It is a perfect match with roasted red meat, game and venison as well as sharp cheeses.
Description: A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes. The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.
