95% Tempranillo. 5% Garnacha.
Vine age: approx 30-year old vineyards which spread over the typical Rioja Alavesa terraces, mainly located in Villabuena and nearby villages.
Double selection table for bunches and berries.
Alcoholic and malolactic fermentation in inox.
12 months in barrels. 60% French oak 40% American oak
Cherry red colour. Marked fruity character on the nose, with aromas of strawberry and banana and hints of vanilla, cedar wood, fallen leaves and balsamic aromas. On the palate, it is enveloping and dense with potent but round tannins. The aftertaste brings back fruit notes and an acidity that gives freshness to the wine.