Description
Le Mortelle - Botrosecco Maremma Toscana 2019 75cl
Winery: Le Mortelle
Grape : Cabernet Sauvignon, Cabernet Franc
Region : Italy / Central Italy / Tuscany
Wine Style: Tuscan Red
Alcohol Content: 13.5%
Food Pairing: This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to duck breast with snow peas, baked feta cheese packets or Thai cucumber salad.
Description: The Botrosecco Maremma Toscana penned by Le Mortelle from Tuscany presents a bright crimson color in a swirled glass. After the first swirling, you can perceive a perfect balance with this red wine, because it is not watery, syrupy or liqueur-like on the glass walls. The first nose of the Botrosecco Maremma Toscana shows nuances of blueberries, plum sauce and morello cherries. The fruity aspects of the bouquet are joined by notes from the barrel aging such as cinnamon, black tea and cocoa beans. This Italian wine inspires with its elegantly dry taste. It was bottled with just 1.6 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this Italian is of course enchanting despite its dryness with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky, melty and fleshy. With its lively fruit acidity, the Botrosecco Maremma Toscana is fantastically fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Tuscany delights with its considerable length. Once again there are hints of Mon Cheri cherry and morello cherry. Mineral notes from the soil, which is dominated by sand and clay, join in the aftertaste.