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Appellation: Denominazione di Origine Controllata
Varietal: 100% Nebbiolo
Production Zone: From the young Nebbiolo vines (less than 15 years of age) from Barolo vineyards in the municipality of La Morra.
Harvest Period: End of September / Beginning of October
Yield per Hector: 49 Hl / Ha – 6,500 bottles / Ha (2,600 bottles / Acre)
Vinification: Maceration in stainless steel for 3 – 4 days, drawn off, 10-12 more days of fermentation.
Maturation: Matures in oak casks of differing capacities. Bottled in the summer and released after two months of bottle ageing.
Sensory Characteristics: Bright violet of medium intensity; aromas of raspberry, strawberry and violet. Fresh and robust, full flavor and soft tannins.
Service Temperature: 16 °C / 59 °F
Average Life of Wine: Preferable to drink the wine in the first years of life but it has the capacity to age up to 10 years.
Food Pairing: Excellent to pair with agnolotti (small ravioli) with ragu, flavorful risottos, fettucine, meat stews, meat dishes from veal chops to lamb or roasted goat or fowl with mushrooms, rabbit with peppers.
Average Annual Production: 33,000 / 38,000 bottles
Suggested Wine Glasses: