La Rioja Alta S.A. Gran Reserva 890, Rioja DOCa, Spain 2011 75cl

After an initial period of water scarcity, our high-altitude vineyards in Rioja achieved balanced growth thanks to the reserves accumulated. The end of the cycle was marked by sunny days and cool nights, with significant temperature variation that benefited the ripening process. We highlight the excellent color intensity, significant polyphenolic richness, and outstanding grape health, resulting in exceptional wines ideal for long aging. Officially rated as Excellent.

Tempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Briñas, Labastida and Villalba and Graciano (3%) from our Montecillo vineyard. 

Hand-harvested in 20 kg boxes with an initial grape selection in the vineyard. The grapes were transported refrigerated to the winery to preserve their integrity. After gentle destemming and crushing, alcoholic fermentation took place over 16 days at temperatures below 26°C. Tempranillo and Mazuelo were blended in the vineyard and fermented together, while Graciano was vinified separately. Malolactic fermentation occurred naturally.

After natural winter stabilization, we selected the finest wines, which were then aged for six years in barrels, undergoing ten traditional rackings. During this period, we carefully selected, through tasting and analysis, the barrels that best represented the character of Gran Reserva 890. Bottled in July 2018.

Clean and bright, with an intense garnet color and delicate brick-red edges. Remarkable intensity and aromatic complexity, embodying the essence of a classic Rioja Gran Reserva. Notes of raisins and candied black plums blend harmoniously with subtle aromas from barrel aging and bottle maturation: Lebanese cedar, tea leaves, cinnamon, dark chocolate, vanilla, pepper, and nutmeg. On the palate, seamlessly balancing the elegance and power of its tannins with refined freshness and equilibrium. The finish is broad and intense, with lingering balsamic and sweet spice notes that contribute to its long and elegant bouquet. An optimal drinking stage, which will continue to evolve, gaining even greater finesse and complexity over time.