Description
Jean-Marc Boillot - Volnay 75cl
Winery: Domaine Jean-Marc Boillot
Grape Variety: 100% Pinot Noir
Region: Volnay, Cote de Beaune, Code d'Or, Burgundy, France
Alcohol Content: 13%
Classification: Appellation Volnay Controlee
Viticultural Details and Wine-Making process:
- Surface area: 28a89
- Altitude: 240m
- Situation: “Les Pasquiers”
- Orientation: East/South-East
- Soil: Clay & Limestone
- Production: 13,5hl/ha
- Vines planted: 1967-1968 & 1997-1998
- Hand harvesting
- Strict sorting of the grapes
- 100% destemming
- Vatting period from 18 to 21 days
- Cold pre-fermentation maceration 6 to 8 days in tank without manipulation
- High-temperature maceration and alcoholic fermentation (selected yeast)
- A few pumping over and very little or no punching down of the cap
- Vertical pressing
- 100% malolactic fermentation
- Ageing: 13 months without racking in 228L, 350L and 390L oak barrels
- 30% new wood
- Bottling at the estate with fining and/or filtering after test
Food Pairing:
This Volnay pairs beautifully with a variety of dishes. Consider serving it with:
- Poultry: Roast duck or chicken with herbs, which complements the wine's red fruit and spice notes.
- Game: Venison or rabbit, where the wine's acidity and tannins balance the richness of the meat.
- Mushroom Dishes: Risotto or pasta with wild mushrooms, enhancing the earthy undertones of the wine.
- Cheese: Soft and creamy cheeses like Brie or Camembert, which highlight the wine's smooth texture and subtle complexity.
Description: Jean-Marc Boillot's Volnay is a classic expression of Pinot Noir from the esteemed Volnay appellation in Burgundy. This wine is characterized by its elegance, finesse, and complex aromas of red fruits, such as cherry and raspberry, intermingled with subtle floral notes and hints of spice. The palate is well-structured with fine tannins, balanced acidity, and a lingering, delicate finish. The meticulous viticultural practices, including hand harvesting, strict sorting, and careful fermentation and aging processes, contribute to the wine’s refined character and depth.