Description
https://www.vivino.com/wines/1662541
Winery: Domaine Jean-Marc Boillot
Grape Variety: Pinot Noir
Region: Burgundy, France
Alcohol Content: 13.5%
Classification: Appellation Bourgogne Controlee
Viticulture Details and Wine-Making process:
- Surface area: 50a
- Altitude: 280m
- Situation: Mâconnais
- Orientation: South/South-East
-
Soil: Limestone & Clay
- Production: 16hl/ha
- Vines planted: 1997
- Hand harvesting
- Strict sorting of the grapes
- 100% destemming
- Vatting period from 18 to 21 days
- Cold pre-fermentation maceration 6 to 8 days in tank without manipulation
- High-temperature maceration and alcoholic fermentation (selected yeast)
- A few pumping over and very little or no punching down of the cap
- Vertical pressing
Maturing:
- 100% malolactic fermentation
- 13 months ageing without racking in 228L, 350L and 390L oak barrels
- 30% new wood
- Bottling at the estate with fining and/or filtering after test
Food Pairing: The wine goes well with a variety of snacks, meat, game and cheeses.
Description: Strong, elegant and beautiful wine Domaine JM Boillot Bourgogne Pinot Noir is born in the heart of the Gold Coast of France, famous for its exclusive wines. It is created from the legendary French grape varieties - Pinot Noir, which provided a global reputation of Burgundy wines. The wine is quite dark purple color. Tones of fresh red and black fruit and violet colors with bright accents stand out on wood background with smoky and earthy hints.
Simple fruity wine complicate rounded tannins, juicy acidity, interesting shades of truffles, underbrush, oak smoked. Stylish, elegant aftertaste leaves behind a trail of notes of black berries.