Appellation: Veneto I.G.T.
Grape variety: 70% Cabernet Sauvignon, 30% Cabernet Franc Production zone: vines from Fagarè, Vallonto e Fontanelle, clayey soil of alluvial origin, sylvoz and spur cordon training system, 4.000/5.000 vines per hectare, yield 110 ql/ha Harvest: end of September, hand-picked grapes
Vinification: first crushing and destemming, then 4/5 days of cold pre-fermentative maceration. Later 20 days of alcoholic and malolactic fermentations at controlled temperature at maximum 28° C. After raking, there is 12 months ageing in oak casks, plus 12 months in bottle
Color: intense ruby red with purple hints Nose: intense bouquet, complex and fascinating, fruity with soft fruits aroma, spicy and also herbaceous Taste: good concentration enhance fruity flavours and dry tannins, which are in harmony with woody sensations, always in contraposition to a lively freshness
Food pairing: roasted red meat, fine poultry, game and wild game, hard aged cheese.
Venetian tradition: birds with polenta or lamb and pork meatloaf
Alcoholic content: 13% vol. Serving temperature: ideal at 18/20° C, in carré stem glasses. We suggest to slowly lead the wine at temperature, taking the bottle off from storage place the day before tasting Wine list reference: Italo Cescon artigiano del vino, Cabernet, Veneto I.G.T.