Producer's Tasting Note:
Nose: Freshly baked bread, moist walnut cake, over-ripe pineapple and vanilla. A whisper of black bitter chocolate, Java coffee and tangy macaroons to finish.
Palate: Ginger, cassis, frangipane and caramelised peaches. Glazed nectarines, pears in red wine and soft cranberries.
Finish: A finale of Turkish delight, fig syrup and cherry cake.
