Description
Indri Trini Three Wood Indian Single Malt
As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore.
Tasting Note
Nose
Tinned peaches, golden syrup, aromatic oak, and baking spice.
Palate
Creamy and fruity, with pineapple, apricot yoghurt, and lychee among nutmeg and toasted almonds.
Finish
Tropical fruit and caramel linger with pepper and cinnamon.