Hendrick's Gin is one of the most popular gins on the market. The reason for that certainly is the distinguished aroma of the gin that offers rare notes of cucumber and rose.
Produced in Ayrshire, Scotland the premium gin is distilled in two different stills. One part of the gin is produced in a Carter Head Still from 1948 the other is distilled in a smaller pot that is already over 150 years old. Eleven botanicals are on the list of ingredients for Hendrick's Gin, including juniper, orange zests, elderflower blossoms, angelica root, coriander and lemon. The two botanicals that really stick out and make the taste experience of Hendrick’s so special are essences of cucumber and Bulgarian roses. Hendrick's Gin offers a floral aroma without denying the typical aroma of a good dry gin. Hendrick's Gin is best enjoyed in a classic Gin & Tonic with a garnish of thinly sliced cucumber.
Since its launch in 1999, Hendrick's Gin has been awarded multiple awards for its outstanding character. In 2015, the Scottish gin won the bronze medal at the San Francisco World Spirits Competition.