Regarding quality, white wines need to have a higher acidity and aromatic intensity and therefore our high altitude vineyards in Toledo are critical. The large thermal contrast between night and day temperatures allows for the creation of high acidity and intense aromas in the grapes during the cool nights.
The grapes are cold macerated at low temperature and then lightly pressed to obtain the free run juice, which was then fined for over 48 hours before the alcoholic fermentation. Finally, fermentation takes place in stainless steel vats at 15ºC.
Colour: Pale lemon colour with brass metallic tints
Nose: Rich and floral on the nose with summer flowers, apple skins, peaches and roasting nuts
Palate: Ample, fresh with a rich flavour. The richness is well balanced with its fruity acidity and a long finish of baked but zingy green apples and a touch of minerality
Food matches: Shellfish, seafood, grilled fish, all types of vegetables, salads and a large variety of tapas