Glenmorangie Elementa Bottling Note
Originally released for the Travel Retail market, The Elementa was crafted by Glenmorangie as a way of celebrating the art of wood finishing! As such, this 14 year old was initially matured in bourbon casks before being transferred to charred virgin oak for a finishing period. The result? A superbly honeyed, fruity, and gently spicy Highland single malt.
Tasting Note by The Chaps at Master of Malt
Nose: Nectarine, caramelised nuts, and spiced dark chocolate, with a good dollop of almond butter.
Palate: Generous helpings of runny honey, alongside home made berry jam, citrus curd, and spicy fudge.
Finish: A touch of oaky bitterness is balanced by yet more honey.