Think you know peaty whisky? Think again. The fourth in Glenfiddich's much-admired Experimental Series is a marriage of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks.
The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food – try it with spicy sausage or ice cream, for example.