Winery: Gerard Bertrand
Grape Variety: Grenache, Carignan, Shiraz
Region: Languedoc-Roussillon, France
Alcohol Content: 14.5%
Food Pairing: Perfectly pairs with beef, veal and pasta baised on tomato sauce.
Description: Dark fruit, pepper and cedar forest pls on the nose. Full-bodied and fairly smooth but it will help to decant 2 hours. Terrific price for this savoury, full-bodied red.