Food Pairing: Drink this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, braised chicken in red wine or duck breast with sugar snap peas.
Description: The palate is lush and opulent with velvety tannins. The black fruit flavors - blackberries, black cherries and plums - reappear with a complex empyreumatic framework leading to mint. The finish is long with a perfect balance. The bouquet screams concentrated, very ripe black fruits, toasted spices and toasted oak. Intense ruby color with a mahogany hue.