Description
Gaja - Dagromis Barolo 14% 75cl
Winery: Gaja
Grape Variety: Nebbiolo
Region: Piedmont, Italy
Alcohol Content: 14%
Classification: DOP (Denominazione di Origine Protetta)
Food Pairing: This red wine from Italy should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly with spinach gratin with almonds, fennel salad with red lentils or leek soup
Description: The Dagromis di Gaja Barolo from the pen of Gaja from Piedmont reveals a dense ruby red colour in the wine glass. There is also a colour transition to garnet red at the edge. When the wine glass is swivelled, this red wine reveals a high density and abundance, which is evident in strong church windows at the glass edge. This varietal Italian wine reveals wonderfully expressive notes of shade morals, plums, blackberries and plums in the glass. In addition, there are hints of juniper, lovage and gingerbread spice . This dry red wine from Gaja is perfect for people who like to drink their wine dry. On the palate, the texture of this impressive red wine is wonderfully velvety. In the finish, this readily storable red wine from the Piedmont wine-growing region ultimately inspires with exceptional length. There are again hints of blackcurrant and mulberry. In the reverberation, mineral notes of the soils dominated by clay and limestone are added