Description
Hailing from the 50-year-old Fuji Gotemba distillery, located at the foot of Mount Fuji, this blended Japanese whisky is made up of 21% malt whisky, 12% heavy grain and 67% medium & light grain liquid, all matured within American white oak barrels. Bottled at 43% abv.
On the nose, peach, apricot and orange liqueur notes are at the fore, alongside hints of honey and oatmeal cookies. The palate brings flavours of pear, apple, apricot and white grapes, before a long silky finish of delicately sweet fruits.