Description
Fournier Père et Fils - Sancerre Blanc `Les Monts Damnes’ AOP 75cl
Winery: Fournier Pere et Fils
Grape Variety: Sauvignon Blanc
Region: Loire Valley, France
Alcohol Content:
Food Pairing: pairs beautifully with oysters, scallops and other shellfish, grilled or baked white fish such as sea bass or sole, and classic Loire matches like Crottin de Chavignol or other fresh goat cheeses; it also works very well with roast chicken or veal in light herb or cream-based sauces, as well as vegetables like asparagus or fennel, where the wine’s bright acidity and pronounced minerality cut through richness and highlight fresh, delicate flavors.
Description: Fournier Père et Fils – Sancerre Blanc “Les Monts Damnés” AOP is a premium single-vineyard Sauvignon Blanc from the Loire Valley estate Domaine Fournier Père et Fils, made exclusively from grapes grown on the legendary Les Monts Damnés slope, one of the most esteemed “Grand Cru” sites of the Sancerre appellation planted on Terres Blanches soils that deliver striking minerality and tension. The wine typically shows a refined balance of citrus and poised mineral intensity with a crisp, fresh acidity and concentrated fruit character, reflecting the windy, high-altitude vineyard conditions and meticulous winemaking including extended lees ageing that add complexity and depth, making it excellent with seafood, creamy risottos or delicate white fish