Description
Variety: Verdejo 70% - Sauvignon Blanc 30%
Production Area: Alpera, Albacete.
Sensory Features: Clean and bright, pale yellow with hints of green. Medium intensity, with clear tropical aromas such as pineapple and mango, notes of green apple with an aniseed aftertaste.
Best served with: Ideal with fish, shellfish and appetizers. Excellent as an aperitif.
Serving Temperature: 10 – 12°C.