Description
Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.
In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.
Pinot Noir from Les Riceys in the Cote des Bars, the most southerly Champagne vineyard, give the structure and the Chardonnay from the Montagne de Reims expresses the elegance. Rose Sauvage is a round and vibrant non-vintage Rose recalling the rich variety of its blend of 100 crus from across Champagne.
Technical Information:
Vineyards: Grand Cru, Premier Cru | Chardonnay: Montagne de Reims | Pinot Noir: Cote des Bars
Grape Varieties: 50-55% Pinot Noir (20-25% vinified as red wines) 30-35% Meunier, 15-20% Chardonnay
Reserve Wines: 10-20%
Dosage: 10 g/l
Cork: Mytik Diam Technological
Drink: Now for 3-4 years
Tasting Note: A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish.
In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.
Pinot Noir from Les Riceys in the Cote des Bars, the most southerly Champagne vineyard, give the structure and the Chardonnay from the Montagne de Reims expresses the elegance. Rose Sauvage is a round and vibrant non-vintage Rose recalling the rich variety of its blend of 100 crus from across Champagne.
Technical Information:
Vineyards: Grand Cru, Premier Cru | Chardonnay: Montagne de Reims | Pinot Noir: Cote des Bars
Grape Varieties: 50-55% Pinot Noir (20-25% vinified as red wines) 30-35% Meunier, 15-20% Chardonnay
Reserve Wines: 10-20%
Dosage: 10 g/l
Cork: Mytik Diam Technological
Drink: Now for 3-4 years
Tasting Note: A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish.